DOMINO'S PIZZA

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-09-16: Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink in front of oven. Operator stated had to be shut off at valve as it had started to run all the time and not shut off at all.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for some employees. Observed only three food handlers and eight employees. Educated operator that if delivery drivers are going to be removing food from oven and cutting food they would also require food handler certification.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 85 F at hand wash sink in dish wash area. Repeat 7/7/2021 Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers n rack next to three compartment sink. Operator separated to dry properly. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Educated employee of proper hand washing. Employee rewashed hands in different sink until hand wash sink is repaired. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-09-09: Observed water takes too long to get hot at automatic faucets in cooks line areas. Manager person in charge stated they just wash hands in cold water and is never hot water. Admin Complaint - From follow-up inspection 2021-09-17: Observed hot water takes too long manager and employees stated using cold water for hand washing. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed managers certification for Charles Spero expired 2/8/2021. No other managers are certified as per manager on duty. Warning - From follow-up inspection 2021-09-09: Observed no evidence of management certification for establishment. Admin Complaint - From follow-up inspection 2021-09-17: Observed no management certification. Four employees working with food at time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed container lids stored on hand washing sink in kitchen prep area. Warning - From follow-up inspection 2021-09-09: Observed hand wash sink has no faucet and is still disconnected in dishwasher area. Admin Complaint - From follow-up inspection 2021-09-17: Observed plumbing Faucet still removed from dishwashing area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-09: Observed no evidence of management certification for establishment. Admin Complaint - From follow-up inspection 2021-09-17: Observed no management certification. Four employees working with food at time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sinks. Warning - From follow-up inspection 2021-09-09: Observed hand wash sink has no faucet and is still disconnected in dishwasher area. Observed water takes too long to get hot at automatic faucets in cooks line areas. Manager person in charge stated they just wash hands in cold water and is never hot water. Admin Complaint - From follow-up inspection 2021-09-17: Observed still no faucet for water at hand wash sink in dishwasher area. Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink faucet has been removed from hand wash sink in dishwasher area. Warning - From follow-up inspection 2021-09-09: Observed hand wash sink has no faucet and is still disconnected in dishwasher area. Admin Complaint - From follow-up inspection 2021-09-17: Observed plumbing Faucet still removed from dishwashing area. Admin Complaint