May 25, 2022
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the make table cooler half and half (49F - Cold Holding); tomato sauce (48F - Cold Holding), per the operator and date marking the items have been in the cooler for two days. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler half and half (49F - Cold Holding); tomato sauce (48F - Cold Holding), per the operator and date marking the items have been in the cooler for two days. See stop sale. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training has expired 2/16/2021. Warning
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped apples at the front counter. Warning