COURTYARD NAPLES

High Priority - In the reach in cooler next to cook top observed a container of cooked green chilies with mold-like growth. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food handler training certificate for Current food handler at time of inspection. Yvon expired 7/22/25

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House tomato sauce (47F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are held in that cold holding unit over night. Unable to determine how long foods have been greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House tomato sauce (47F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are held in that cold holding unit over night. Unable to determine how long foods have been greater than 41 degrees Fahrenheit.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certificate, employee is currently employed. Yvone. Expired on July 2025

Basic - Single-service articles not stored inverted or protected from contamination. In the main kitchen area observed a stack of coffee filters without protection. Operator placed coffee filters in a container with lid for storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in a refrigerated drawer under the grill directly above swiss cheese in the drawer below. Operator moved food to proper storage hierarchy. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerated drawers, raw shell eggs being stored over cooked chicken and cooked hamburger patties. Operator rearranged products Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken tile near dishwasher.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener handle has accumulated debris

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-23: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-06-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and container of raw sausage links stored over precooked sausage. Raw switched to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container of water stored in hand wash sink in coffee/beverage station.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.

Basic - Observed broken floor tiles on side of dishmachine.