SLICERS OF NAPLES

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter reach in cooler, Swiss cheese (51F); provolone cheese (53F - Cold Holding); white cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding). Operator stated foods are kept out for more efficient service. Foods have been out of temperature for less than an hour. Discussed and provided time as a public health control form, operator began filling out form.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 150ppm) at the time of inspection. Operator filled bucket with proper strength. End Sanitizer Bucket (200ppm). Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Triple Sink (Quaternary 400ppm). Operator added additional water to dilute quaternary solution. Corrective Action Taken

Intermediate - No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ellijah and Kallin read and signed forms. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At back door, observed three Co2 tanks unsecured.

Basic - Floors not maintained smooth and durable. Repeat violation from 10-22-24 Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, observed mold like substance at self service soda fountain drain.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Per operator, Hurricane has held up training. Admin Complaint

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floor is not smooth and easily cleanable Warning - From follow-up inspection 2024-10-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. 5-9-2022 Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen prep area has accumulated debris. Sheet pan for toasting subs is heavily encrusted with debris Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copies of agreement form, employees filled them out. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled.At triple sink Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Restaurant has acoustic ceiling tiles Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floors not smooth and durable. Warning

Basic - Trash receptacles not provided where needed in establishment. At hand washing sink at front counter Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near entry to kitchen and Hand washing sink at front counter Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near slicer at reach in cooler has grooving and accumulated debris

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at triple sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in mens restroom

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in front counter area under food preparation

Basic - Floor soiled/has accumulation of debris. Kitchen floors covered in accumulated

Basic - Food stored on floor. Onions on the floor next to slicer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self service fountain drink machine has accumulated mold like substance in drain, counter area covered in accumulated debris and dust Storage rack above triple sink is corroded with rust

Basic - Plumbing system in disrepair. Womens restroom sink in disrepair coming apart from wall.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Entrance to kitchen from front counter has exposed drywall

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in between counter top oven and reach in refrigerator covered with accumulated debris walls behind back counter area near reach in refrigerator and food warmer have accumulated debris

High Priority - Operating with an expired Division of Hotels and Restaurants license. Currently operating with a license that expired12/1/2021. Admin Complaint

Basic - Equipment in poor repair. The door gasket on the glass door reach in cooler behind the front counter is torn. This is a repeat violation from 8/3/2021. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser and bottle of bleach stored with bottled soda. Educated operator on the importance of proper chemical storage. Operator moved chemicals to separate shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at front counter.