MARTIN FIERRO WITH A TWIST

High Priority - Nonfood-grade hose conveying potable water. Operator will replace with food grade hose

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout for cleanup of vomit and diarrhea. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. The mobile food dispensing vehicle license expired 12/1/2021. Admin Complaint

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. There is limited water flow at the hand washing sink.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink has a extension cord in it. Operator removed the extension cord. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the mobile food dispensing vehicle.

Basic - Cloth used as a food-contact surface. Observed wiping cloth used to wrap sliced onions. Educated operator on the importance of using food grade materials. Operator removed cloth. Corrected On-Site