BRADFORD SQUARE RETIREMENT LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front line; raw shell eggs stored over cream. Operator removed raw shell eggs to bottom shelf. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted near ice machine. Operator stored ice bucket inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at front counter.

Basic - Single-service food containers not stored inverted or protected from contamination near front counter. Operator stored inverted.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged turkey sandwiches for self service without basic ingredients or date marking. 3-27-24 Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed sterno being stored with single use disposables. Operator moved sterno. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to be washed and sanitized.10-31-23 Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. In kitchen prep area, double door reach in cooler has leaking water at fan shroud area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.10-31-23 Observed sandwiches and salad cups without proper labeling. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator moved can opener to dishwasher area Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6-21-2023 Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. In dishwasher area, three blue dish racks have deep grooves and coating worn off

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go sandwiches with address, but no basic list of ingredients 6-21-2023 Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, ground beef being stored above raw bacon In walk-in cooler, stuffed clams being stored above beef tips.11-3-22 Stuffed clams 165f minimum temperature. Beef tips 145f minimum temperature on contact surface.Ground Beef 155f minimum temperature for 17 seconds. Raw bacon minimum temperature 145f. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-21: In walk-in cooler, ready to eat sandwiches being stored below raw shell eggs, fully cooked chicken and sausages being stored below raw fish. After discussion about storing time/temperature control foods, operator relocated products. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-21: No proof of training for any food handling employees this visit.. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout. Warning - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At buffet area, Chefs pantry has grab and go available snacks, hard boiled eggs, jello and turkey salad cups, packaged in house with no labeling. Warning - From follow-up inspection 2023-06-21: Grab and go ham and cheese sandwiches and jello cups have no date marking, ingredients or location this visit Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler has raw bacon over plated desserts and raw fish over plated desserts per discussion operator moved items to proper placement Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sterno above single use containers in linen area. Discussed correct storage with operator.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum break missing at mop sink for hose bibb

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at bar hand washing sink after several minutes. Discussed with operator importance of proper temperatures at hand washing sinks.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in bar area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent near dry storage has accumulated dust and debris

Basic - Food stored on floor. Onions stored on store room floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Working containers of food removed from original container not identified by common name. Unlabeled working containers of flour sugar and panko. Operator labeled containers Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 2 Sysco tomato sauce tins cans dented. See stop sale.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine strip not turning black and thermometer reaching to 155F. Operator set up three compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (44F - Cold Holding); diced tomatoes (45F - Cold Holding); egg salad (47F - Cold Holding) for less than 30 minutes in buffet line cold holding unit. Educated operator on time as a public health control and emailed forms. Operator added more ice to unit. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair by reach in cooler next to prep area wall.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter at 71°F on back cook line. Opening employee stated it was already there when he arrived at 5:45am. Employee voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 71°F on back cook line. Opening employee stated it was already there when he arrived at 5:45am. Employee voluntarily discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets for reach in cooler at the front line and for walk in cooler with black mold like substance on them.