OFF THE HOOK

High Priority - 2 cans of coconut milk heavily Dented/rusted cans present and not segregated from other cans. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the cook line, raw ground beef (53F - Cold Holding); raw chicken (46F); sliced cheese (47F - Cold Holding); cooked vegetables (47F - Cold Holding); shredded cheese (48F - Cold Holding); cooked chicken (46F - Cold Holding); raw shrimp (48F - Cold Holding); raw lobster (48F - Cold Holding); raw beef (50F - Cold Holding). Operator stated foods were held in the reach in cooler over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the cook line, raw ground beef (53F - Cold Holding); raw chicken (46F); sliced cheese (47F - Cold Holding); cooked vegetables (47F - Cold Holding); shredded cheese (48F - Cold Holding); cooked chicken (46F - Cold Holding); raw shrimp (48F - Cold Holding); raw lobster (48F - Cold Holding); raw beef (50F - Cold Holding). Operator stated foods were held in the reach in cooler over night.

Intermediate - Spray bottle containing toxic substance not labeled. There are 5 spray bottles with no label in dish machine area, operator began dumping liquids from spray bottles. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed container of beans in the walk in cooler with a scoop with no handle. In the reach in cooler near the prep area observed scoop with no handle in containers of dressings. Operator removed scoops with no handle from food. Corrected On-Site Repeat Violation

Basic - Stored food not covered. In the walk in cooler observed metal tray of salmon not covered. Containers of rice, beans, and mashed potato with no cover.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw tuna being stored over pickled ginger. Operator rearranged products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At bar area observed bar mats being stored in Hand washing sink. Operator removed items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at bar area and in dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulated mold like substance in ice machine in back.Operator cleaned and sanitized area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle touching breading mixture. Operator removed scoop Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Employee removed bracelet. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed panko being stored in a storage tote under the can opener

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw beef stored over ready to eat chicken breast. Operator rearranged products. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, observed chili (52F - Cold Holding). Per Operator, product was made last night. Educated Operator about cooling in shallow pans quickly. Operator discarded Chili. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener before end of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris, scale and pink slime inside warewashing machine. Warning - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Flour bin lid is missing large section. Warning - From follow-up inspection 2024-02-21: Time Extended

High Priority - Copper or copper alloys in contact with foods with a pH below 6. At the bar area, three moscow mule copper mugs, with inner stainless coating scratched away with copper visible. Operator discarded mugs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, shrimp being stored above sweetened condensed milk. Operator rearranged products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In server area near kitchen entrance, salt and pepper grinders being stored below assorted chemicals for cleaning. Operator moved salt and pepper grinders. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. sugar being stored near pizza oven, utensil with no handle inside.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In server area, at wine glass and carafe storage, Ceiling vent has accumulated dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back prep area, six burner stove has accumulated debris. At front line, eight burner stove has accumulated debris. Hood filters at front line, have accumulated grease and debris

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In walk-in freezer, case of lobster tails and hoagie rolls on floor Warning - From follow-up inspection 2023-06-01: Pound cake and hoagie rolls on the freezer floor this visit Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cooked shrimp. Operator removed tuna and placed under cooked shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (45F - Cold Holding); grilled chicken (46F - Cold Holding) for one hour per operator by reach in cooler near grill kitchen line. Operator removed items back to the walk in cooler. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth easily cleanable in the front kitchen line area only.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle by reach in cooler in front kitchen grill line. Operator discard water bottle. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright with food contact surface up in server serving area. Operator send utensils to dishwashing area. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.