THE BOWL CENTRAL

Basic - Bowl or other container with no handle used to dispense food. In cocoa powder in walk in cooler. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Build up,of food debris underneath freezers, coolers and prep tables

Basic - Food stored on floor. Observed buckets and boxes stored in walk in freezer. Operator moved for proper storage.. Repeat from 02-04-2025. Corrected On-Site Repeat Violation

Basic - Plumbing system improperly installed or repaired. Observed vacuum breaker improperly installed.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line in back.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink testing at 50ppm. Operator called tech for adjustment.

Basic - Food stored on floor. Observed buckets with food in the, stored on floor of walk in freezer. Operator moved for proper storage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching granola. Operator removed scoop. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor inside the walk in cooler. Operator placed the bags of brownies on the shelf inside the walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name on the shelf that contains granola.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and hung up for employees to see. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and they had employees to sign and date. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf above the reach in cooler.

Basic - Utensils in poor condition on shelf above the blinder.operator discarded the damaged spatula. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name on the reach in cooler in front of the office. Operator labeled the container that contains hemp mix.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee entered the building, washed their hands scrubbing less than 10 seconds. Inspector educated the person in charge on proper hand washing procedures. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter attached to the faucet at the mop sink with no backflow preventer.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles between the dish machine and the mop sink

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed the spray arm is lower then flood rim level of the sink at the dish area.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the location.

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of a prep area in the back of the kitchen area. Operator moved the cell phone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the plastic curtain. This is a repeat violation from 09/14/21 and 11/12/20. Discussed with operator about keeping the ice broken down and off the curtain. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled sanitizer bottle by the dish area. Operator labeled the sanitizer bottle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook with bracelets on while preparing food. Operator removed the jewelry. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer on the air curtain. This is a repeat violation from 11/21/20. Discussed with operator about keeping the ice off the air curtain. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bottle by the to go cups on the front counter. Operator moved the sanitizer bottle. Corrected On-Site