Naples, Collier County

THE KITCHEN AND THE MINI BAR / DISTRICT / THE ALLEY

1200 CENTRAL AVE 105 #103 106 105, Naples, FL 34102

FoodSeating

Latest violations

1 High Priority

May 14, 2026

City

Naples

County

Collier

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

02C-01-5

Detail 24576225

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ranch dressing with milk dated more than 7 days. Operator discarded ranch dressing. Corrected On-Site

14-01-5

Detail 24576224

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in cornstarch. Operator removed cup. Corrected On-Site

06-09-1

Detail 24576226

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed and not removed from packaging. Operator discarded tuna. Corrected On-Site

10-01-5

Detail 24576223

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of flour scoop touching flour. Operator removed scoop. Corrected On-Site

Jun 10, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 10, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2025

Routine - Food

Warning Issued

High Priority: 5Intermediate: 1Basic: 3Total: 9

22-41-4

Detail 23699081

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at District bar, after priming and running machine three time. Operator turned off machine, hung a sign stating do not use, and asked staff to send dishes to nearby working dishwashing machine. Operator called technician for repair. Corrected On-Site Warning

08B-56-4

Detail 23699074

High Priority - Drink mix stored in ice used for drinks at The Mini Bar. See stop sale. Warning

08A-05-6

Detail 23699077

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sushi station reach-in cooler, raw tuna over ready-to-eat cooked lobster. Warning

01B-13-4

Detail 23699079

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink mix stored in ice used for drinks at The Mini Bar. Warning

03B-01-6

Detail 23699075

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well, flat top, butter (98F - Hot Holding); housemade beer cheese (118F - Hot Holding) for 2 hours per operator. Operator stirred however proper temperatures were not reached. Operator returned to stove for rapid reheating. Corrective Action Taken Warning

02B-01-5

Detail 23699080

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Mini bar menu, raw tuna served on tuna poke and tuna nachos per operator. On District sushi menu, no designation between raw and cooked sushi. Items served raw not marked as raw. Warning

32-04-4

Detail 23699076

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen. Warning

08B-38-4

Detail 23699078

Basic - Food stored on floor. Boxes French fries in walk-in freezer. Warning

21-08-4

Detail 23699073

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) throughout kitchen. Operator attempted to dispense new sanitizer from machine, still testing 0ppm. Warning

Feb 16, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 5, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

31B-04-4

Detail 22484181

Basic - No handwashing sign provided at a hand sink used by food employees near the reach in cooler in front of the double oven. Operator placed signs at the hand washing sink. Corrected On-Site

16-46-4

Detail 22484180

Basic - Old labels stuck to food containers after cleaning.