1200 CENTRAL AVE 104, Naples, FL 34102
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with table. Operator moved table. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table and buckets. Operator removed table and buckets. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken
Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies baked on site and wrapped for customer self service not labeled. Instructed operator on proper labeling.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2022, extended to January 20, 2023. Observed license paid before end of inspection. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in front area blocked with plastic lids. Operator moved to allow access.. Repeat 8/28/2022 Corrected On-Site Repeat Violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink in common bathroom. Operator stated landlord is remodeling and sink is not working yet.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed seating provided even though licensed as no seat, six seats provided inside and twelve outside. Repeat 8/25/2022 Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by three brooms.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. The closest towels are across the kitchen on the other side of the slicer.
Basic - Employee with no hair restraint while engaging in food preparation. There is an employee preparing food with no hair restraint.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are six interior seats and eight exterior seats, establishment is licensed as no seats.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee washed hands with no soap. Observed a employee wash hands with no soap at the three compartment sink. Educated on the importance of washing hands with soap at the hand wash sink. Corrective Action Taken Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a employee wash hands in the three compartment sink. Educated on the importance of washing hand in the three compartment sink. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food safety manager card for the location. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a employee wearing a watch while preparing food. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee with no hair restraint while preparing food. Warning
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the License is a no seat license and there are three seats inside. Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken salad in a front cooler for self service not labeled. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator no proof of food safety handling cards. Warning - From follow-up inspection 2021-09-17: Observed no proof of food safety handling cards. Admin Complaint
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a employee touch bread with his bare hands. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheddar cheese. Operator moved the raw shell eggs. Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the location. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator no proof of food safety handling cards. Warning