FRANKS AUTHENTIC ITALIAN DELI

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Jason Godwin expired on 2/1/2018.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster.

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Torn gasket on three door reach in cooler next to the can rack. This is a repeat violation from 8/19/2021. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a buildup of food debris on the can opener blade.

Basic - Equipment in poor repair. Observed torc door gaskets on three door reach in-cooler next to the can rack.