BURGER KING #22030

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is no vacuum breaker attached to the splitter on the hose bibb at the mop sink. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Miriam Catete expired on 11/16/2024. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The water is turned off at the hand washing sink at the front counter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof if employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no proof that all employees have read and signed the employee health reporting agreement. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer along the right hand wall, under the storage racks. Repeat Violation Warning

Basic - Plumbing system in disrepair. The water faucet at the hand washing sink at the front counter is frozen in the open position forcing the operator to turn off the hot and cold water in lines. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, Sliced American cheese (49F - Cold Holding); raw bacon (48F - Cold Holding); sliced American/Swiss cheese (48F - Cold Holding). Per operator the cooler stopped working properly two days prior. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, Sliced American cheese (49F - Cold Holding); raw bacon (48F - Cold Holding); sliced American/Swiss cheese (48F - Cold Holding). Per operator the cooler stopped working properly two days prior. See stop sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no backflow preventer on the side that attaches to the red hose. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copies of the employee health reporting agreement but none are signed at the time of inspection. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice inside both of the reach in freezers on the cook line. Warning