JIMMY JOHNS

Intermediate - Handwash sink not accessible for employee use at all times. Near ice machine, observed Hand washing sink blocked by garbage can. Operator moved garbage can. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, observed Reach in cooler gaskets with accumulated debris.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter, no vacuum breaker on open end.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mops and brooms. Operator moved to allow access. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemicals not labeled with common name. Operator provided labels.. Repeat 1/31/2023 Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with reporting agreement.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ranch dressing made with buttermilk operator stated made two days ago not marked with date made.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on storage racks.

High Priority - Displayed food not properly protected from contamination. Observed wrapped bread not fully protected from contamination from customers. Educated operator on how to proper display. Operator wrapped open ends that would allow contamination. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper towel. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans. Operator separated to allow proper drying. Corrective Action Taken

Basic - Food stored on floor. Observed food stored on floor boxes in walk in cooler and cases of drinks in plastic bottles in storage area. Operator moved everything for proper storage. Corrected On-Site

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. Educated employee on proper hand washing. Employee rewashed hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored on table with slicer. Operator moved cleaner. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed and wash sink in back room next to ice machine blocked. Operator moved items to allow access. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee more than 60 with no training. Repeat 7/9/2021 Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back room.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.