NAPLES HOUSE OF OMELETS

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed biscuits and croissants in non food grade containers. Operator put parchment paper around foods to protect them against direct contact with containers. This is a repeat violation from 8-4-25 Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized bin. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed egg cartons being used to store frying pans. Operator removed egg cartons. This is a repeat violation from 8-4-25 Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer solution bucket. Second test Dishwasher (Chlorine 50ppm) Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed croissants and biscuits being stored in non food grade containers.

Basic - Bowl or other container with no handle used to dispense food. Observed water with a bowl with no handle being used as a scoop. Operator removed bowl. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed greasy cardboard, and egg carton cardboard lining a non food contact shelf, Operator removed cardboard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind front line equipment, observed accumulated grease and debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed imitation lobster meat being thawed with no running water. Operator put imitation lobster in Reach in cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of gray-like substance residues. Operator cleaned shelving. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Found above in use prep table. Operator removed and placed in proper location. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had in use utensil (scoop). Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used water bottle used by employee found on in use prep table. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat fruit in walk in cooler. Operator adjusted product to proper order. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed food contact surface stored up.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery,unwashed avocados stored above cut fruit, cooked sausage and other ready to eat foods.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage shelves.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut for service. Instructed operator on proper washing of vegetables. Operator discarded cut vegetable and washed before using. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer not wash hands between working with dirty and touching clean dishes. Operator educated employee and employee washed hands and rewashed dishes. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops over watermelon in reach in cooler at end of cook line. Operator moved for proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance inside. Operator cleaned machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed deli cups in dry spice across from cook line. Operator removed cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above cook line with other food. Operator moved items for proper storage. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed handle of scoop in ice in ice machine. Operator moved for leaning and proper storage. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator turned over for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw ground beef located over ready to eat ice cream, no longer commercially packaged. Operator rearranged freezer for proper food protection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon on menu not indicated as raw. This is a repeat violation from 2/14/2022. No callback scheduled due to violation already scheduled for callback from 2/14/2022 inspection. Repeat Violation

Intermediate - Food-contact surface slicer blade guard soiled with food debris, mold-like substance or slime. Operator cleaned slicer. Corrected On-Site

Basic - Nonfood-contact surface reach in cooler gaskets on cooks line soiled with grease, food debris, dirt, slime or dust.

Basic - Stored food not covered in walkin cooler. Operator covered foods. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.