JIMMY P'S BURGERS & MORE

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face while handling food. Employee washed hands and returned to work. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher is blocked.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed ten packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing. Operator removed all fish from packaging.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens on front line that have accumulated debris. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Soda fountain drain has accumulated mold like substance Warning - From follow-up inspection 2025-09-18: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Kitchen employee handled raw beef with gloved hands, then handled ready to eat bread roll without washing hands in between handling. Operator notified and spoke with employee. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found two pound mahi, two pound salmon in reach in cooler of cook top, thawed, not removed from vacuum packaging. Operator notified. Stop sale ordered. Operator discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator utilizes process of holding raw ground beef and raw pork muscle at 116F for time less than 4 hours before discarding or cooking. Educated operator on time as a public health control procedures and provided time paperwork. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Air freshener spray can found above clean dishes for service. Operator moved to appropriate place. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 3 cooks, 2 servers present, working and handling food with no certified food manager present. Certified food manager contacted and arrived during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared coleslaw held more than 24 hours, less than 7 days present in walk in cooler, no date marking. Operator notified and placed date marking. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found two pound mahi, two pound salmon in reach in cooler of cook top, thawed, not removed from vacuum packaging. Operator notified. Stop sale ordered. Operator discarded. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks found and used in food prep area/kitchen. Operator notified and discarded items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler door soiled/debris present.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish on cook line with label indicating to remove from package before thawing, thawed. Operator opened packages before end of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water only reaching 69F. Operator removed from water for cleaning. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before biting cut for use. Educated operator on proper washing. Operator discarded cut avocado and got new. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over coleslaw. Operator moved shrimp for proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna not marked with consumer advisory. Operator correctly marked menus before end of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial reduced oxygen packaged fish thawed and still in packaging. Operator removed from packaging. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for coleslaw kept in container and handle touching product. Educated operator on proper storage and operator removed scoop. Corrected On-Site