BAMZ RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored over cooked bell peppers. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table clarified butter (123F - Hot Holding). Operator added hot water to the steam table around the butter. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with the last date served.

Basic - Bowl or other container with no handle used to dispense food. In the make table cooler there is a plastic ramekin in the parmesan cheese. Operator removed the plastic ramekin. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler there is raw ground beef stored over a bucket of pickles. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water does not reach 100°F after running water for five minutes at hand washing sink in the kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in the kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between two make tables on the cook line. Operator removed knives from between make tables. Corrected On-Site