2464 TAMIAMI TRAIL E, NAPLES, FL 34112
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table gumbo (129F - Hot Holding). Operator increased the heat. Corrective Action Taken
Basic - Open dumpster lid. Operator closed the dumpster. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the dishwasher, chlorine sanitizer 50ppm. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In the top of the left hand make table cooler there is a plastic ramekin inside a container of grated parmesan cheese.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a pack of employee cigarettes on the shelf over the make table cooler. Operator removed the cigarettes. Corrected On-Site