May 16, 2025
Complaint Full
Call Back - Complied
16-62-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-05-16: Time Extended
May 8, 2025
Complaint Full
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153); Operator set up three compartment sink for sanitizing, and called service technician. Triple Sink (Ecolab sink and surface 700ppm) Corrective Action Taken Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 21 employees on the schedule, and only seven reporting agreement forms. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone in chicken prep area. Warning
29-03-4
Basic - Water draining onto floor surface. Water draining on floor from ice machine drain. Warning