2078 9 ST N, Naples, FL 34102
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored directly over ready to eat pickled jalapeños Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped dirty dishes by dishmachine area and picked up whipped cream from reach-in cooler without washing hands at server station. Discussed operator proper handwashing procedures and employee washed her hands. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; hard boiled egg no shell (48F - Cold Holding); cooked corn (49F - Cold Holding); cooked beans (50F - Cold Holding); chopped tomatoes (49F - Cold Holding); cooked jalapeño (53F - Cold Holding). Per operator all items placed in reach-in cooler for two hours. Operator moved all items to walk in freezer. Bar area; blue cheese olives (76F - ambient). Per operator blue cheese olives stored at bar for one hour. Operator moved blue cheese olives to reach-in cooler. Corrective Action Taken Warning
High Priority - Toxic substance/chemical spray bottle improperly stored with straws at bar area. Operator removed spray bottle to proper storage. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator moved cell phone. Warning
Basic - Ice scoop handle in contact with ice at bar area. Operator moved ice scoop to proper storage. Corrected On-Site Warning
Basic - In-use knives stored in cracks between pieces of equipment at cook line. Operator moved all proper storage. Corrected On-Site Warning
Basic - Single-service cups stored on floor near liquors storage. Operator removed single service cups to proper storage. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed cans of cleaner stored in expo area on shelf single use items and above ketchup packets. Operator moved for proper storage. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Educated operator on need of vacuum breaker and installation.
Basic - Employee with no hair restraint while engaging in food preparation. Observed waitstaff and bar tenders with no hair restraints. Staff was observed running food from kitchen and handling unwrapped items. Per operator this franchise company has been open 15 years and nothing has ever been cited , it is a company policy that they wear the hair down.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on char grill handle. Instructed employees on proper storage. Employees removed and placed for proper cleaning and storage. Repeat 01/30/2025 Corrected On-Site Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dish machine with gloved hands and then without a glove change and hand washing, employee was observed unlaoding clean and sanitized dishes from machine . This is a repeat violation from previous inspection dated 08-06-2024 Repeat Violation Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly over cooked, ready to eat chicken wings in walk in cooler This is a repeat violation from previous inspection dated 08-06-2024. Operator moved food to proper storage. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - No soap provided at handwash sink. No soap at hand washing sink at outside bar. Operatpr refilled soap. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on char grill handle on cooks line. Operator moved to proper storage Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish machine operator load soiled plates into dish machine and without a glove change or hand washing, removed cleaned and sanitized plates. Discussed proper procedure with operator Corrective Action Taken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly above prepared ribs and prepared chicken wings in walk in cooler. Operator moved foods to proper storage. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Twelve (12) pounds of salmon thawed in walk in cooler and still under reduced oxygen packaging that is clearly,labeled "removed from vacuum package prior to thawing.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection.
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan has been received by Tallahassee but not yet approved. Corrective Action Taken
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing sanitizer, per operator, unlabeled.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twelve (12) pounds of salmon thawed in walk in cooler and still under reduced oxygen packaging that is clearly,labeled "removed from vacuum package prior to thawing.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well used for ice cream scoops, water not running and milk solids present. Operator turned in water. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected on site
Intermediate - No soap provided at handwash sink. Corrected on site
Basic - No handwashing sign provided at a hand sink used by food employees. Corrected on site