BICYCLETTE COOKSHOP

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer for dishwasher not working. Operator changed batteries in thermometer. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen foods in onsite Reduced Oxygen Packaging with no HACCP Plan.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher blocked by garbage can. Operator moved garbage can. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two 4 ounce cans of masaman curry paste dented.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Advised operator to fill out time as a public health control form. Operator filled out form for all items held on time for control. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables and above food storage. Advised operator to remove drinks.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located in prep area, knife held between two walk in coolers. Operator removed and placed in ware washing. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Located on cook line, tongs stored on equipment/toolbox handle. Operator removed and placed in ware washing area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen, spoons held in standing water at 90F. Advised operator to clean and sanitize utensils. Operator acknowledged and removed utensils. Corrected On-Site

Basic - Presetting of unwrapped silverware and/or tableware outdoors. All presetting utensils held outside, not protected or covered.

Intermediate - Handwash sink not accessible for employee use at all times. Sink by dishwasher blocked/inaccessible by garbage can. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple different items kept on 4 hr time as a public health control plan, with time tracking. No written plan has been established. DBPR form HR5022-090 was given to operator to fill out. Operator states form will be finished and ready for approval on next inspection. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of new ice machine and coolers with no plan review. Instructed operator on proper needs of plan review. Warning - From follow-up inspection 2024-03-13: No plan review has been submitted. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 10ppm. Operator set up manual sanitizer in three compartment sink. Operator replaced with new bucket of chemical and primed through now testing at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg mixture over washed carrots and pasteurized eggs. Operator moved for proper storage. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back kitchen area. Operator provided paper towel. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label. Operator provided label. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored above clean containers in dish area. Operator moved for proper storage. Corrected On-Site