SMYRNA CAFE

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement to operator. Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees next to the three compartment sink. Emailed hand washing sign to operator. Corrective Action Taken Warning

High Priority - Food with mold-like growth. See stop sale. In small reach in cooler at front counter was container of cheddar cheese with a growth of a mold like substance Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired at midnight on 01-20-2023 Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses and yogurt in reach in cooler opened days prior not properly date marked. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee states hand washing is done only in restroom. Educated operator that proper hand washing must be done at an approved hand washing sink out side of washroom. If restroom is used, hand washing must be done one prior to leaving restroom and again prior to returning to work and handling food. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for clean up DBPR Form HR 5030-104 Warning

Intermediate - Handwash sink used for purposes other than handwashing. At hand sink next to three compartment sink. The hand sink next to three compartment sink used as dump sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement. DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained approved bleach during inspection for sanitation. Warning

Intermediate - No soap provided at handwash sink. At hand sink next to three compartment sink. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer basic questions regarding food code such as sanitation, Big 6, cooking temperatures. Warning

Basic - Accumulation of debris in three-compartment sink. Three compartment sink had build up of food debris. Warning

Basic - Current Hotel and Restaurant license not displayed. No license on premises at time of inspection. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of shrimp in back make table cooler p, that per operator was personal food. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food has no hair restraint. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in back storage area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal beverage in small reach in cooler at front counter. . Warning

Basic - Single-service articles improperly stored. Large to go clams not inverted while stored under front counter. Operator inverted containers. Corrected On-Site Warning

Basic - Stored food not covered. Turkish pizza stored in reach in freezer not covered or protected Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink next to three compartment sink Warning

Basic - Working containers of food removed from original container not identified by common name. Kaymak cheese removed from original container and not properly labeled. Warning