520 PARK ST, Naples, FL 34102
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over bread. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
Basic - Covered waste receptacle not provided in bathroom use for both gender.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored bread. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread bags. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.at prep area. Provided operator handwashing sign. Corrective Action Taken
Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored food containers inverted. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked quiche and bagels. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (52F - Cold Holding) in reach in cooler in front area. Operator unsure how long and voluntary discarded product. Corrected On-Site Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed electric cooking equipment and flip top reach in cooler added to back room. Also observed no longer having ice cream and display freezers in front area. Instructed operator on how to submit for plan review. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-08: Admin Complaint
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-07-08: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest display freezer unit at kitchen. Warning - From follow-up inspection 2024-07-08: Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple dairy food items at Reach in Cooler. Educated the operator. Operator date marked the food item. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at kitchen. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the consumer advisory. Corrected On-Site Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest display freezer unit at kitchen. Warning
Basic - Ice scoop handle in contact with ice. Observed handle touching ice at ice machine bin. Educated the operator. The handle was removed from touching the ice. Corrected On-Site Warning
Basic - No Heimlich maneuver/choking sign posted. Emailed the sign. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - No Heimlich maneuver/choking sign posted.