LAKE PARK DINER

High Priority - Dented/rusted cans present. See stop sale. Observed one can of sun dried tomatoes and one can of Dijon mustard with severely dented rims.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly at front bar. Operator discontinued operating dish machine at front bar and used dish machine in back kitchen for proper sanitization until repaired.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink at front bar. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled on rack by triple sink. Repeat Violation

Basic - Open dumpster lid.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the office was blocked by a mixer attachment in the basin and handwashing sink on the cook line was blocked by a tall trash can. Discussed importance of keeping sinks accessible and not blocked.

Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles containing liquid were stored at the mop sink. Discussed with Operator labeling of all chemicals.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Partially-eaten bowl of soup was on a speed rack in the prep area, above a tray of fish filets

Basic - Observed employee drying silverware with a towel. Operator had employee rewash silverware and air-dry. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish filets were observed on a speed rack thawing at room temperature. Operator had employee place submerged under running water. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above fish filets in the cooling drawer under the grill. Operator moved products to proper storage hierarchy for food protection. Corrected On-Site Warning - From follow-up inspection 2024-09-16: Raw ground beef patties were stored directly above fish filets in the cooling drawer under the grill. Admin Complaint