PANEVINO RISTORANTE

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to print, have employees read, sign and date.

Basic - Covered waste receptacle not provided in women's bathroom. This is a repeat violation from 5-21-25 Repeat Violation

High Priority - Container of medicine improperly stored. Ibuprofen was stored on a shelf with food. Operator removed medication. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Potatoes in the walk-in coolers need to were stored in Sterilite non-food-grade plastic tubs. Explained to Operator that food cannot be stored in these types of containers without a barrier between the food and the containers.

Intermediate - No soap provided at handwash sink in the back. Operator stocked soap. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil (tongs) stored in standing water less than 135 degrees Fahrenheit on the cook line. Operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above Osso Bucco in the tall cooler on the cook line. Operator moved to proper location Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by brooms and mops.

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked meat in reach in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site

Intermediate - Clam/mussel tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in beverage/wait station blocked by beverage reach in cooler.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk-in cooler not date marked.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on prep table. Operator moved for proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back area. Operator provided paper towel. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal and raw fish over ready to eat stock. Operator moved for proper storage. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, extended to January 20.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for cleanup vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen. Operator opened packages. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and veal over raw fish on cook line. Operator moved for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with cooking equipment. Operator removed to allow access.. Repeat 2/8/2022 Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching breadcrumbs and flour. Operator moved for cleaning and correct storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by employee items. Operator moved items for proper access. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water standing at 70 F. Operator put clean water and placed to heat to proper temperature.