NORTH NAPLES COUNTRY CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator replaced sanitizer bucket. Second test Dishwasher (Chlorine 50ppm) Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, microwave handles have accumulated debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceilings are not smooth and durable

Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and durable in the prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. No signs in mens or women's restrooms used by employees

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In soda gun holster, observed mold like substance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on front line, observed raw chicken being stored over vegetable relish. Operator rearranged products. This is a repeat violation from 2-28-25 Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed raw chicken wings over raw pork loin. Operator rearranged products. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceilings are not smooth, durable and easily cleanable.

Basic - Covered waste receptacle not provided in women's bathroom. This is a repeat violation from 2-28-25 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee preparing food with no hair restraint. This is a repeat violation from 2-28-25 Repeat Violation

Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and durable

Basic - Smoking or vaping in an enclosed indoor workplace. Observed operator vaping in kitchen prep area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored over Swai fillets and raw ground beef was stored over roast beef in the cooler in the dish/prep room. Employee moved proteins to proper storage hierarchy for food safety. repeat violation from 2/27/24 and 10/30/24 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Two spray bottles of orange liquid were stored on a shelf adjacent to bread in the kitchen. Employee moved the chemicals away from the bread. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the dish room was inaccessible due to a table and a tall trash can in front of the sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar had ice in the basin, indicating it is being used as a dump sink. Repeat Violation Warning

Intermediate - Spray bottle containing orange toxic substance not labeled, stored in the dining room. Two unlabeled spray bottles containing orange liquid, on the bread rack in the kitchen. Employee removed bottles to chemical shelf for labeling. Repeat from 2/27/24 and 10/30/24 and 9/11/23Repeat Violation Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A personal drink was stored on a table next to a slicer where employee was slicing beef. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee was slicing onions with no hair restraint. Repeat Violation Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Two soda guns were stored in soiled holsters at the bar. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in the dishwasher room. Also no sign at the handwash sink in the fryer room. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Swai fillets were thawing in standing water in the three compartment sink. Employee turned on water for proper thawing. Warning

Basic - Waste line missing at soda gun holsters (2) at the bar. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ready to eat condiments in reach in cooler. Operator advised and placed items in correct order. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In bar area, hand wash sink being used as a dump sink for customer drinks. Operator advised and cleaned out sink basin and states they will only use for hand washing. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not properly labeled. Operator advised.

Basic - Employee with no hair restraint while engaging in food preparation. Operator advised. No hair restraint placed by end of inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the over/under cooler/freezer on the cook line raw chicken is stored over raw shrimp. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by buckets of dish washing chemicals.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food.

Basic - Floor tiles missing and/or in disrepair. There are broken tiles in front of the beer walk-in cooler door.

Basic - Food stored on floor. There is a case of shrimp and cases of French fries on the floor in the walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the vent covers on the cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked chicken and lunch meats, also raw meats over cooked chicken wings. Operator moved products for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for vomit or diarrhea available. Provided operator with new clean up plan. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap at hand wash sink next to dish washer. Operator provided soap pump until fixed. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee for not segregated in reach in coolers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken over raw shrimp in reach in cooler in cook line area. Operator moved for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish area blocked with items in front and container of water inside. Operator moved to allow access.. Repeat 3/31/2022, 1/10/2023. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical sores bottles not labeled with common name. Repeat 1/10/2023. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for cleaning and proper storage. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two #10 cans Gordon choice fancy Midwest chili sauce and two #10 cans chef-mate basic cheddar cheese sauce dented on the seams.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a pan. Operator moved pan to allow access.. Repeat 3/31/2022. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Provided operator with employee health agreement.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemicals in spray bottles with out the common name.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.

Basic - Food stored on floor. Observed plastic containers of fryer oil stored on floor under shelving n dry storage area. Repeat 12/3/2021, 8/17/2021, 3/31/2022. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of sauce being thawed standing at room temperature. Operator moved to cooler for proper thawing. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave and ice machine soiled with food debris and a mild like substance. Operator cleaned both. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink covered with foil to prevent use.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for woman's restroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in back dish room.

Basic - Food stored on floor. Observed food stored on floor in freezer and oil stored on floor in dry storage area. Operator moved for proper storage. Repeat 8/17/2021, 12/3/2020Corrected On-Site Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in any of the reach in coolers.

Intermediate - Food-contact surface slicer blade guard soiled with food debris. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food dry storage area. Repeat Violation

Basic - Food stored on floor under shelves in walkin freezer. Operator moved foods to proper storage. Corrected On-Site

Basic - Hood filters soiled with accumulated food debris, grease, dust.

Basic - Single-service articles stored on a soiled surface dry storage room floor. Operator moved case of single service items to proper storage. Corrected On-Site