JETS PIZZA FLORIDA 23 LLC

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, employees read, signed and dated form. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan and Daniel hired over sixty days no proof of training per operator.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Flour scoop handle touching flour. Operator removed scoop Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for 3 compartment sink quaternary sanitizer. Operator states general manager has ordered. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles found with no proper labeling. Advised operator to place labeling.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Found in walk in cooler on top shelf. Stored with and next to food for service, not segregated or labeled. Operator advised and created a designated area for employee food and beverages in proper location. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with plan. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar and yeast touching product. Operator moved for proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical stored on and above prep table. Operator moved for proper storage. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza held on time. Provided operator with copy of written plan.

Intermediate - Spray bottle containing toxic substance not labeled. Observed all spray bottles not labeled with common name.

Basic - Cove molding at floor/wall juncture broken/missing. Observed coving pulled away from walk-in several places in back prep area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several employee drinks stored in freezer with customer food.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager training for person in charge. Operator stated certificate is at new store and no one is there to send even a picture to show. Observed two other certified food managers for the location.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to walk in cooler. Operator provided paper towel.. Repeat 7/28/2021 Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four total employees, two of which are expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles of disinfectant not labeled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves pitted and soiled with food debris and a milk like substance. Repeat 7/28/2021, 12/1/2020 Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food in gray flour bin.

High Priority - Toxic substance/chemical spray bottles improperly stored over prep table on cooks line. Operator removed chemical spray bottles to proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walkin cooler. Operator provided towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walkin cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris under shelves in walkin cooler. Poor lighting in walkin cooler. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back dry storage area. Operator has shield needs to be installed. Corrective Action Taken Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Walk-in cooler shelves and speed rack shelves shelves soiled with foods and mold like substance. Repeat Violation