ANGELO'S SOUTHERN GRILL

Basic - In-use ice scoop stored on soiled surface between uses. At bar, observed ice scoop on mat. Operator put scoop in container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs and smoked salmon with no reminder that consumer advisory applies. Warning - From follow-up inspection 2025-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time tracking for eggs with no written plan. Provided forms for operator. Warning - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen and dishwasher area are not smooth and easily cleanable. Warning - From follow-up inspection 2025-10-21: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken. Operator placed raw eggs on bottom shelf. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line.

Basic - Ice buildup in reach-in freezer.

Basic - Single-service articles improperly stored on floor. Operator placed packages single service Togo containers off of floor. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher operator observed handling dirty dishes and utensils, then proceed to handle clean dishes without removing gloves or washing hands. Operator educated on proper hand washing.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Found fly spray under prep table in kitchen, household fly spray. Operator discarded. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ground beef burgers, raw/frozen, held over ready to eat vegetables and frozen fish in reach in freezer. Operator corrected arrangement. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer and cleaner bottles on prep table. Operator moved to correct location. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready to eat sliced chicken healed more than 24 hours, less than 7 days, no date marking. Operator placed correct label. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler not date marked, held more than 24 hours, less than 7 days. Operator placed date label. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Operator discarded item. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked meat and blueberry filling, raw beef over ham and corned beef hash in drawers on cook line. Operator moved for proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple kinds of fish thawed and still sealed in packaging labeled to remove from packaging before thawing. Operator missed them as indicator was on box, showed to operator and operator removed fish from packaging for proper storage. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on cook line. Educated operator on proper storage. Operator got new bucket and placed for proper storage. Corrected On-Site

Basic - Dishes dried with a towel/cloth. Observed dishes being towel dried. Operator educated dishwasher on proper dish drying procedures. Operator rewashed towel dried dishes. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks on storage rack in back kitchen area. operator removed drinks.Repeat 8/16/2022, 2/3/2023. Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Observed in cook line area hot water handle is stuck on one hand wash sink and one hand wash sink has loose faucet.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs then continue to touch pans with no glove removal or hand wash. Educated cook on proper hand washing.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes and touching clean without washing hands. Educated operator and operator educated employee on proper hand washing. Employee washed hands and rewashed dishes. Repeat 8/16/2022. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022, extended to 1/20/2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of clean up plan for vomit or diarrhea. Provided operator with plan.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to measure temperature of hot water sanitizing machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage, gravy, cooked rice and cooked pasta not labeled with date produced.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on storage rack in back prep area. Repeat 8/16/2022. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over bread in reach in cooler on cook line. Operator moved items for proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with blade soiled with food debris. Operator cleaned can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by temporary small cooler. Operator adjusted cooler to allow access to hand wash sink. Corrected On-Site

Basic - Food stored on floor. Observed oil and food inside the walk in cooler stored on the floor. Operator moved items for proper storage. Corrected On-Site

Intermediate - Food-contact surface soda gun in bar soiled with food debris, mold-like substance or slime. Operator cleaned gun. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in dishwasher area. Repeat Violation

Basic - Equipment reach in cooler gaskets on cooks line in poor repair.

Basic - Outer openings rear delivery door not protected with self-closing doors.