PUB NAPLES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In preparation area observed, raw chopped garlic and oil at room temperature. Operator discarded product. Corrective Action Taken

Basic - Floors not maintained smooth and durable. On front line of kitchen observed, floor not smooth and durable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On front line observed knife between equipment. Operator removed knife. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator connected a disconnected hose. Second test Dishwasher (Chlorine 50ppm) Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed two packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product This is a repeat violation from 5-5-25 Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. On front line, Hand washing sink blocked by garbage can. Operator moved can Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.Corrected On-Site Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed two packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. This is a repeat violation from 5-5-25. Repeat Violation Admin Complaint

Basic - Floors not maintained smooth and durable. Kitchen floor is not smooth and durable.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of a slime-like substance in the interior of the soda machine ice chute. The operator cleaned the ice chute. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon. Corrected On-Site

Basic - Food stored on floor. Observed a case of haddock stored on the floor in the walk in freezer. The operator properly stored the haddock. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored near clean equipment in the prep area. The operator properly stored the sanitizer buckets. Corrected On-Site

Basic - Wet mops not stored in a manner to allow the mops to dry in the mop sink. The operator properly stored the wet mops. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by trash container. Operator moved trash container so hand wash sink would be accessible. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator placed ice buckets off of floor. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side.

High Priority - Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler pasteurized liquid eggs and raw shell eggs are stored in the same sheet pan. Operator separated the shell eggs and pasteurized liquid eggs. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing. See stop sale.

Basic - Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side. See stop sale.

Basic - In-use ice scoop stored on soiled surface between uses. At the bar a ice scoop is being stored on a drain mat. Inspector educated the operator on proper storage of the ice scoop. Operator properly stored the ice scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of fry flour under the counter across from the fryer. Operator labeled the fry flour. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in bar area blocked with bag of towels. Operator moved to allow access. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed and still in packaging labeled to remove from Packaging before thawing. Operator removed fish from Packaging. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans/containers in back prep area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for cleaning and proper storage. Corrected On-Site

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on to floor around dish machine. Warning - From follow-up inspection 2023-08-10: Observed water still draining on to floor. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in women's only reaching 81F after running for three minutes. Warning - From follow-up inspection 2022-08-03: Operator stated working with plumber to possibly install instant hot water heater for sinks. Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed interior lip of ice machine broken to not being smooth or easily cleanable. Warning - From follow-up inspection 2022-08-03: Operator informed ordered new parts to repair ice machine. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Repeat 12/20/2021 Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground meat held on same sheet tray as whole muscle meat.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Pizza conveyor belt oven with build up of black crusty substance. Repeat 12/20/2021 Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish wash area blocked with grill brush and spray bottles.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 12/20/2021 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles on hand wash sink in dish wash area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf with food. Employee moved to another location. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed broken plastic on inner lip of ice machine. Repeat 12/20/2021 Repeat Violation

Basic - Water leaking from pipe. Observed pipe under hand wash sink in bar area towards front door leaking.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheddar cheese 50° F cold hold, sauerkraut 50°F cold hold, chopped tomatoes 52°F cold hold, pasta 46°F cold hold in reach in cooler across from stove and pizza oven. Operators iced time temperature control for safety foods. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris/incrusted grease on pizza conveyer belt. Observed accumulation food debris on can opener.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed inner ice machine lid cracked, not smooth easily cleanable.

Basic - Liquid waste leakage from dumpster onto ground/dumpster pad.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at end of cook line.

Basic - Nonfood-contact surface soiled debris and gray like substance around drain under hand wash sink in beverage wait station.

Basic - Wall soiled with accumulated gray like substance in dish wash area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.