ZZA BABY PIZZA BAR

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape stick on prep table in beck area. Operator moved for proper storage. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Observed scoop in semolina flour broken creating a surface that is not smooth and easily cleanable. Operator discarded scoop and replaced with new. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives stored food conte t surface up on storage with plates.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Operator was able to provide time mark. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter and oil mixture held at room temperature. Provided operator with written and assisted completing plan. Repeat 3/20/2023. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over bread and sauces in walk in cooler. Operator moved for proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical stored with food on shelving unit. Operator moved for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for house made dressings held on time. Provided operator with written plan.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured in bar area.

Basic - Equipment in poor repair. Observed gasket of walk in cooler being held on with tape. Operator stated in process of getting repaired.

High Priority - Toxic substance/chemical improperly stored. Observed fryer cleaner stored above cook line. Operator moved for proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans n dish wash area. Repeat 5/3/2022 Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flours. Operator moved for proper storage. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can pineapple chunks dented at the seams.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage on back prep table. Operator removed drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed set nesting of plastic pans in dish wash area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs for proper storage. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow moving drain at the hand wash sink across from the stove.