Feb 27, 2023
Routine - Food
Call Back - Complied
Feb 22, 2023
Routine - Food
Warning Issued
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings dated 2/13, operator discarded wings. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (50F - Cold Holding); raw shrimp (53F - Cold Holding); cooked chicken wings (53F - Cold Holding) in reach in cooler at end of cook line. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw shrimp (53F - Cold Holding); cooked chicken wings (53F - Cold Holding) in reach in cooler at end of cook line. Operator discarded items. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in concession area. operator Operator provided soap. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine. Corrected On-Site Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer dripping on to containers of food. Warning
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware not inverted for storage on cook line. Warning