9118 STRADA PL STE 8155, Pelican Marsh, FL 34108
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized affected areas of ice bin during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler observed Ground beef over raw pork. Operator rearranged products. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed breading rack inside Hand washing sink on front line. Employee removed rack. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee reporting agreement forms for operator, employees began reading signing and dating forms. Corrective Action Taken
Intermediate - No soap provided at handwash sink. At bar observed no soap at Hand washing sink. Operator replenished soap Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area observed unlabeled chemical spray bottle.
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken Parmesan stored over cooked ribs. Operator switched containers. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink cook line entrance. Operator placed paper towels at hand wash sink. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic - Old labels stuck to food containers after cleaning. Operator removed labels. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temp test kit. Operator notified and states they will be ordered. Corrective Action Taken