CAVO LOUNGE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning

High Priority - Roach activity present as evidenced by live roaches found. On top of dishwasher, observed ten live roaches. Warning

Basic - Dead roaches on premises. On top of dishwasher observed fifteen dead roaches on a sticky trap. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).Operator set up Three compartment sink for sanitizing and called service technician Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. This is a repeat violation from 3-26-25 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusty. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four bartenders and two cooks present. No certified food manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar has no soap or paper towels Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed Sugar and panko scoops on containers Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing with no running water Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects in large bar area around soda guns. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Provided operator with employee agreement. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines with a black/green mold-like substance. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour and sugar touching product. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main dish machine and dish machine at large bar at 0ppm. Set up manual sanitation in three compartment sink. Repeat 10/1/2021, 1/13/2021Repeat Violation Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed feta sauce dated 4/20 and Caesar dressing with eggs dated 4/13. Operator discarded both items. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed hidden raw items in Ceviche, tuna tartar and smoked salmon not marked with consumer advisory. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager training for establishment. Current manager in process of getting on, new managers less than 30 days. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior top part of ice machine soiled with a black/green mold-like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle used to dispense ice in bar area. Operator provided proper ice scoops. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle. Operator moved for correct storage. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in beverage cooler at entrance to kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water. Operator turned water on for correct thawing. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine chemical sanitizer at 0ppm on main dishmachine. Operator using three compartment sink for sanitation until dishwasher is repaired. Corrective Action Taken Warning

High Priority - Food tomatoes in reach in cooler at end of cooks line with mold-like growth. Operator discarded tomatoes. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning