THE COUNTER CUSTOM BUILT BURGERS

High Priority - Dented/rusted cans present. See stop sale. Observed one 4.4 pound can pitted olives dented at the seams. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up manual sanitizer. Operator stated they usually sanitize manually not through dish washer. Repeat 10/8/2021. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2021. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese topping (63F - Cold Holding); herb cheese topping (63F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese topping (63F - Cold Holding); herb cheese topping (63F - Cold Holding) more than four hours. Observed hard boiled eggs (43F - Cold Holding); cooked tomatoes (42F - Cold Holding) less than two hours per operator. Operator discarded cheese toppings and moved eggs and tomatoes to walk in cooler for quick cooling. Corrective Action Taken Warning

Intermediate - No person in charge present during hours of operation. Observed no person in charge during time of inspection. Operator stated coming later in the day. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink closest to office only reaching 85F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top interior of ice machine soiled with a black/green mold-like substance. Repeat 10/8/2021, 6/11/2021. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment. Operator removed knives for cleaning and proper storage. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 0ppm. Operator using three compartment sink until dishwasher is repaired. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris under fryer area on cooks line.

Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded inserts. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cooks line. Operator moved utensils pot to stove for heating. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cooks line. Repeat Violation