BURNTWOOD TAVERN NAPLES LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dishmachine. Operator changed sanitizer and called technician . Repeat violation from 01/30/24. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat tomatoes. Operator moved tomatoes to other side. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken used for harvest chicken salad 46F cold hold less than 4 hours. Operator double panned chicken with ice. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris. Operator cleaned can opener. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and bar. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust at kitchen entrance.. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged grouper and salmon in walk in cooler. Operator removed fish from packaging. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing gold bracelet. Warning

Basic - Floor area(s) covered with standing water. Cook line and around mop sink area. Warning

Basic - Floor tiles missing and/or in disrepair. Cook line. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of ham stored underneath shelving in floor in walk-in cooler. Warning

Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator replaced with new bucket, when still didn't work called technician. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gumbo (113F - Hot Holding). Operator reheated to 165F and placed for proper hot holding. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish area and server station. Operator supplied paper towel. Corrected On-Site Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored food contact surface up. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); ranch dressing with buttermilk (47F - Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023 Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-08-10: Observed sliced cheese 54F cold holding, cut tomatoes 50F cold holding, coleslaw 53F cold holding, cut lettuce 52F cold holding, butter 54F cold holding, ranch dressing 52F cold holding.. Operator discarded product. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access. Corrected On-Site Warning - From follow-up inspection 2023-08-10: Observed hand wash sink blocked by sanitizer bucket. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing. Warning - From follow-up inspection 2023-08-10: Observed wiling tiles still missing. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area. Warning - From follow-up inspection 2023-08-10: Observed wet nesting still being conducted. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. Warning - From follow-up inspection 2023-08-10: Observed walk in freezer still heavy ice build up. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cheese and cut herbs on no food grade paper towels. Operator removed product from paper towels. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pickled onions dated 7/22/2023 and 7/28/2023. After determining onions were added to hot pickling liquid to allow cooking to begin, educated operator on proper storage of product. Operator then discarded product. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); ranch dressing with buttermilk (47F - Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023 Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burre blanc hot held at 122F less than one hour. Operator reheated to 165F and moved for proper hot holding. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and ice machine soiled with a mold like substance. Operator cleaned items. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at multiple hand wash sinks. Operator supplied paper towels. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at multiple hand wash sinks. Operator provided soap. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on spray bottle of chemical in bar area. Operator provided label. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in dressing and in cornstarch. Operator removed cups. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed multiple ceiling tiles missing. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee person food stored in reach in cooler not separated from food for the public. Operator moved food from cooler for proper storage. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted vegetables (50F - Cold Holding); cut tomatoes (48F - Cold Holding); roasted mushrooms (49F - Cold Holding), less than 2 hours. Operator put on ice to cool quickly. Corrective Action Taken Warning - From follow-up inspection 2023-03-01: Observed roasted vegetables 48F cold holding, roasted mushrooms 47F cold holding and cut tomatoes 48F cold holding. Operator stated less than 2 hours, operator put on ice for quick cooling. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for the establishment. Warning - From follow-up inspection 2023-03-01: Observed water still only reaching 70F throughout. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water dripping from pipes in ceiling, not dripping on or contaminating food. Warning - From follow-up inspection 2023-03-01: Observed water still leaking. Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for salmon. Operator getting letter from vendor. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted vegetables (50F - Cold Holding); cut tomatoes (48F - Cold Holding); roasted mushrooms (49F - Cold Holding), less than 2 hours. Operator put on ice to cool quickly. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement. Provided operator with employee agreement. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for the establishment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior black/green mold-like substance. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen thawed. Operator removed from packaging. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water dripping from pipes in ceiling, not dripping on or contaminating food. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm, after running twice and operator attempting to fix. Operator contacted for service company for repair. Corrective Action Taken Warning - From follow-up inspection 2022-10-31: Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitizer. Time extend to 60 day call back for training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any for any food handlers. Warning - From follow-up inspection 2022-10-31: Observed no proof of employee training. Time extend to 60 days from original inspection date. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm, after running twice and operator attempting to fix. Operator contacted for service company for repair. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (49F - Cold Holding); fresh mozzarella cheese (50F - Cold Holding); house-made guacamole with tomato (49F - Cold Holding); house made ranch with buttermilk (51F - Cold Holding) in salad line area. Operator stated less than 2 hours and moved items to reach in cooler for quick cooling. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored on top on cook line next to oven. Operator moved for proper storage. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed in dish area. Repeat 5/5/2022 Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sinks in bar area. Operator supplied paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any for any food handlers. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water only reaching 90F in women's restroom and only 85F in mens restroom after running each sink for three minutes. Warning

Intermediate - Wild bird present inside establishment. Observed bird fly in and land on table at beginning of inspection. Operator removed bird from premises right away. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Observed water linking under sanitizer sink. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain in bar area under hand wash sink draining very slowly causing overflow. Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager certification for the establishment. Warning - From follow-up inspection 2022-05-12: Observed still no certified food manager. Operator in process of getting it. Time extend to 60 days from original inspection. Time Extended

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink on the cook line removed. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager certification for the establishment. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at cook line closest to pantry at 80F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top interior of ice machine soiled with a green mold-like substance. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave interior soiled with dried food. Operator cleaned microwave. Corrected On-Site Warning