THE CRUST PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer bucket. Second test Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. On front line, observed several missing floor tiles.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce 131f hot holding for one hour per operator. Operator turned up heat on steam table. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. Operator replenished soap and paper towels. Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Observed employee beverage in bar ice bin. Operator removed beverage and discarded affected ice. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. On front line, observed several missing floor tiles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Outer openings not protected with self-closing doors. Back door is not self closing

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding) in the reach in cooler nearest the walk in freezer. The operator stated the potentially hazardous foods had been held for approximately 3 hours. The operator placed a cover on the reach in cooler and will monitor temperatures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a rack above single-service drink lids. The operator properly stored the beverage.

Basic - In-use knives stored in cracks between pieces of equipment. Observed in-use knives stored between a food preparation table and the Bain Marie. The operator moved the knives to the dish area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the surface surrounding the soda nozzles soiled with a green mold-like substance.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting in the walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees changing tasks from handling non sanitized surfaces to handling ready to eat food, no glove changes or handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish washing area used to store chemical bottle. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Found in dish washing area.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans and containers. Warning - From follow-up inspection 2024-03-11: Observed wet nesting still taking place. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12-1-2023.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in bar area. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink in bar area closest to front door. Operator fixed pipe. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures vomit or diarrhea. Provided operator with written.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in front of dish area. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with a black/green mold-like substance. Repeat 8/26/2022 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and coats on food storage rack in back dry storage area. Operator moved proper storage. Corrected On-Site

Basic - Opened employee beverage container in a freezer unit with food to be served to customers. Observed opened employee water bottle in walk in freezer. Operator removed bottle Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish Machine testing at 0ppm. Operator set up triple sink for manual sanitation. Dish machine fixed before end of inspection. Observed testing at 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with towels stored in it.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in bar area. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar, salt and malt powder. Operator moved for proper cleaning and storage.. Repeat 3/31/2022 Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can pineapple tidbits dented at the seams.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in dish machine area. Operator provided paper towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle from scoop touching flour, salt and dough. Operator removed scoops for cleaning and proper storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar/salt not labeled.

Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded inserts. Corrected On-Site