SHADY PALM CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler in front of the flat top grill, sliced turkey (47F - Cold Holding); pico de gallo (48F - Cold Holding); tomato sauce (47F - Cold Holding). Per operator the cooler was loaded two hours prior. Contents of cooler moved back into the walk in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table taco meat (134F - Hot Holding). Operator increased the water volume under the pan and increased the heat. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station cut tomatoes (49F - Cold Holding); ham (48F - Cold Holding); hard boiled eggs (48F - Cold Holding). In the naked table on the cook line pico de gallo (48F - Cold Holding); fresh mozzarella (48F - Cold Holding); ham (49F - Cold Holding). Operator removed all time temperature control for safety foods to the three door reach in cooler. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The hand washing sink at the bar has been moved from one side to the other without submitting plan review. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the three door reach in cooler rice that was prepared greater than 24 hours prion is not date marked. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Food stored on floor. There are cases of french fries on the floor in the walk in freezer. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There are sanitizer buckets in top of prep tables throughout the kitchen. Warning

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two cans if tomato juice and one can of marinara sauce with dented rims not segregated from the undamaged cans. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the lift top make table cooler on the cook line, cut tomatoes (47F - Cold Holding); cut lettuce (46F - Cold Holding); coleslaw (48F - Cold Holding). Operator iced items in the cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In a container of tomato sauce there is a plastic ramekin. Operator removed the plastic ramekin. Corrected On-Site Warning

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two cans if tomato juice and one can of marinara sauce with dented rims not segregated from the undamaged cans. See stop sale. Warning

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hair net. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize, quaternary sanitizer 200ppm. Operator called for repair. Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. This is a repeat violation from 3/31/3022. Employee put on a hat. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the top of the ice machine on the walls and the ceiling. Warning

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the ice machine is blocked by a mop bucket. Operator removed the mop bucket. Corrected on site. The hand washing sink next to the dishwasher is blocked by a metal tub filled with utensils. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no food safety manager for the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training has expired as of 3/2/2022. Warning

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the bar. Operator labeled the spray bottle. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. This is a repeat violation from 9/2/2021. Employee put on a hat. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning

Basic - Single-service articles improperly stored. In the dry storage area cases of plastic to go cups are stored on the floor. Warning