HOT DOGS 2 GO

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table chili (109F - Hot Holding). Operator moved the chili to reheat. Corrective Action Taken

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. The mobile food dispensing vehicle has the grey water hose empties into the bushes.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee health reporting agreements. Operator had the employee on duty sign the agreement. Corrective Action Taken

Basic - Food stored outside. There is a reach in cooler outside behind the mobile food dispensing vehicle holdinf hotdog and hamburger buns, unwashed red onions and unwashed, uncut lettuce.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs are stored in 88F water. Operator dumped the water. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled trash, entered kitchen and prepared a hot dog with no hand wash. Inspector educated the operator on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler, coleslaw (46F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, sausage (123F - Hot Holding); hotdogs (117F - Hot Holding). Operator moved sausage and hotdogs to the grill to increas temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is not accessible due to containers of mustard are stored inside and cleaning products are in front of it. Operator removed the items blocking the hand washing sink. Corrected On-Site

Basic - Equipment in poor repair. The gaskets on the reach in freezer are torn and there is a mold like substance on the gaskets.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored above ready to eat hotdog, in the bottom of the make table cooler. Operator moved items to proper storage order. Warning - From follow-up inspection 2021-11-29: Observed raw shell eggs stored above chicken salad in the bottom of the make table cooler. Operator moved items to proper storage order. Time Extended