8877 SW HWY 27, FORT WHITE, FL 32038
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the chest freezer lacked an Ambient air thermometer. One was added. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: an 8 ounce van of beans on a lower shelf, with rust on the top and bottom edges.
Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster posted. One was emailed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed: the sanitizer pan at 400+ ppm, bleached out strip. Water was added to 100 ppm. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan for Hazardous Clean Up Procedure. One was emailed.
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (81F - Cold Holding) sitting at room temperature for 3days.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (81F - Cold Holding) at room temperature for 3 days. See stop sale. boiled eggs (48F - Cold Holding) in reach in cooler, operator stated she had eggs sitting out this morning for a few minutes. Repeat Violation Admin Complaint
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan lowing in trailer.
Basic - Working containers of food removed from original container not identified by common name. Container with sugar inside. Operator labeled. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2023.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potato salad. Raw eggs over other ready to eat items in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding); beef (50F - Cold Holding); potato salad (49F - Cold Holding); tomatoes (63F - Cold Holding) items in reach in cooler during busy rush cooler is constantly opened, also cooler is over filled with other non time/temperature control for safety food items, spoke about non time/temperature control for safety food does not have to be in cooler. Operator moved some items from cooler to freezer. Corrective Action Taken Warning
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and scale covering Handwash sink. Inspector moved items to wash hands. Corrected On-Site
Basic - Equipment in poor repair. Yellow cutting board with deep cut marks.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the oven.
Basic - Light shield damaged/in disrepair. In front of Three compartment sink and grill.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License displayed shows expiration date of 6/1/2021. Current license not in display.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover of air conditioner soiled With accumulation of dust.