HUNGRY HOWIE'S # 211

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom portion of pizza oven soiled with crumbs, manager stated they have to hire a company to take apart oven to clean.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 4/4/2026.

Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle at mop sink no label containing rubbing alcohol.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding rack soiled with grease build up. Fan guard in walk in cooler soiled with dust.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make reach in cooler left side rack rusted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: an employee jacket, in a pan marked employees, stored on pizza boxes. The pan was moved below. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the mid kitchen hand wash sink drains slow.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K Class fire extinguisher has the yellow pointer straight up, yet the green indicator label points to the 9 o'clock position.

High Priority - Container of medicine improperly stored. Halls throat medicine and pain pills on shelf above prep table, employee moved items to employee personal storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in pizza make reach in cooler soiled holding chicken bites.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pizza sauce dispensing tube inside Handwash sink by warewashing area. Employee moved item to Three compartment sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of seasoning bag on bottom part of back prep table, employee moved jacket to designated employee storage area. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumper lid open, broken, or missing. One dumpster lid missing causing the dumpster to stay open.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster directly on dirt ground.

Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Uncut whole tomatoes in original delivery box over portioned vegetables and chicken in walk in cooler.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired 3 months ago and 1 employee expired, manager stated they are waiting for training books to be delivered. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened lemonade drink on prep table next to premade salad, manager moved drink to the bottom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf next to seasonings and vape box on shelf near dough prep area, manager moved items to employee storage box. Corrected On-Site

Basic - Equipment in poor repair. Shelf in pizza making reach in cooler rusted surface. Can opener blade rusted. Pizza making reach in cooler gasket torn on door nearest pizza oven.

Basic - Insect control device installed over food preparation area. Stored over bags of flour near dough mixer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza making Reach in cooler gasket and door jam where gasket meets cooler soiled.

Basic - Old labels stuck to food containers after cleaning. 1 large container with the warning label halfway washed off but remanence of label is still attached.

Basic - Single-service articles improperly stored. Sleeve of 2oz plastic cup lids on floor under back prep table.

Basic - Single-service articles not stored inverted or protected from contamination. Non folded pizza boxes stored with the food contact surface upwards, manager flipped boxes over. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days ago with no food handler certificate. Other employees did have current food handler certificates.

Basic - Garbage on the ground and/or pad around dumpster. Observed cans and boxes on the outside of the dumpster

Basic - Insect control device installed over food preparation area. Observed insect control device with blue light located over flour bags. Repeat Violation