Apr 19, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no test strips.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment doesn't have a probe thermometer
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on the outside of the track.