CRACKER BARREL #56

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In vertical cabinet: potatoes (125F - Hot Holding).

Basic - Food stored on floor. Food stored on floor of temporary 18-wheeler walk-in refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler at end of cook-line gaskets soiled with food debris and mold-like substances.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from grill.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook-line reach-in cooler cutting board. Manager had employee move it to sanitizer bucket. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and missing on cookline. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/hair/ear and continued cooking eggs without hand wash. Manager instructed employee to wash hands. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with dust accumulation and mold-like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Inverted bins on storage rack with water present.

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and missing on cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with dust accumulation and mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer.

Basic - Food stored on floor. Container of cooking oil on floor of line. Manager moved to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Food debris on batter dispenser on storage shelf. Manager removed for cleaning. Corrective Action Taken

Basic - Single-service articles improperly stored. Case of cups on floor in storage room. Manager moved to shelving. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stored cutting boards stained with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with dust accumulation and mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site

Basic - Food stored on floor. Bagged onions on floor. Manager moved to storage shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head soiled with old food debris. Soda machine backsplash soiled with old food debris. He filters soiled with grease accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head plate and guard soiled with dried food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Box of wax paper in back hand wash sink. Manager removed. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Water leaking from ceiling of walk-in cooler. Raining at time of inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on storage rack. Manager removed to dry. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior soiled with grease accumulation. Soda machine upper plates around nozzles soiled with food debris. Hood vents soiled with grease accumulation. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed to sanitizer bucket. Corrected On-Site

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Three compartment sink tested outside manufacturers specifications for proper sanitization level (170ppm) (Ecolab DDBSA) Manager remixed solution to 700ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head plate and guard soiled with food debris. Microwave interior soiled with grease accumulation.

Basic - Food stored on floor. Container of cooking oil on floor of cook-line. Manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Roof of walk-in cooler soiled with mold-like substance. Hood vents soiled with grease accumulation. Upper plate surrounding dispensing nozzle of soda machine soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler on prep line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 tea urns with nozzles showing buildup in the cones.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee hat stored on an up high reach-in cooler on the end of the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on the ceiling of a cook line microwave.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed thermocup on the top shelf on the cook line . This was moved below. Corrected On-Site

Basic - Equipment in poor repair. Observed the middle hinge on the walk-in freezer door lacks any screws.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on the ice maker ledge. These were moved to dish, with the thought to place a tray under them. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the shelf and under a cook line microwave, an accumulation of food debris.

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed chlorine sanitizer bucket and bulk bucket at 0 ppm for chlorine. These were adjusted to 100 ppm. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the gauge on the dish wash machine for the rinse cycle reading 142-146° when the test strip turned color indicating 160° +.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer/cooler. Observed the walk-in cooler cooling fins were frozen over. A technician has been called. Corrective Action Taken

Basic - Standing water in floor drain/floor drain draining very slowly. Observed the floor drain under the pre rinse area was standing. The drain was cleared. Corrected On-Site