ARBY'S #5984

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in prep cooler on cook-line: turkey (48F - Cold Holding); ham (51F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in prep cooler cutting boards soiled grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on food bins on shelves over three compartment sink. Manager removed for cleaning. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of machine at drive-through soiled with black mold-like substance. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some current employee training certificates expired and completed incorrectly with a 5-year expiration date.

Basic - Equipment in poor repair. Cutting board grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda and shake machine backsplash soiled with mold-like substances. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of machines at drive-through and lobby soiled with black mold-like substance. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen and office area soiled with dust and grease accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bin above three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles contacting fries and cheese sticks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler prep table gaskets soiled. Back and upper plates of dining room soda dispenser soiled.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored over cookies. Operator placed on bottom. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added at mop sink no back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute.

Basic - Insect control device installed over food preparation area. Bug light stored over ice cream machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler ps on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo boxes with food contact surfaces exposed to contamination. Operator flipped. Corrected On-Site