Aug 8, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line: butter (59F - Cold Holding). Employee moved to reach-in cooler. Corrective Action Taken
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee maker not protected.