PHISH TALES

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler: mahi (38F - Cold Holding); tuna (37F - Cold Holding) still in original reduced oxygen packages bearing instructions to remove before thawing.

Intermediate - Handwash sink not accessible for employee use at all times. Sani-bucket in kitchen hand wash sink. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler: mahi (38F - Cold Holding); tuna (37F - Cold Holding) still in original reduced oxygen packages bearing instructions to remove before thawing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on kitchen reach-in cooler cutting board. Manager moved to sani-bucket. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On kitchen countertop: chicken, 4+ hours (71F). Manager voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen reach-in cooler cutting boards soiled with mold-like substances. Ice machine deflector plate soiled with mold-like substances.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of flour. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler: mahi fish (33F - Cold Holding) still in original packaging indicating to remove before thawing. Thawed today. Manager removed from packaging. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen reach-in cooler prep cutting boards soiled with mold-like substances.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on pass-through shelf over reach-in cooler. Employee removed phone. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed phone from pants with gloved hand, manipulated phone, returned phone to pocket and continued food preparation. Manager stopped employee to have him wash hands and change gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior bins soiled with mold-like substances. Soda nozzles soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manger removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on storage rack.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in breading mix.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Soda nozzles soiled with mold-like substances.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water in front kitchen hand wash sink. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.

Basic - Equipment in poor repair. Cutting board soiled with mold-like substances. Ice buildup on walk-in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substances.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on two cutting boards. Manager moved to sank bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pico in reach in cooler on cooks line. Raw beef over raw shrimp in reach in cooler across from fryers. Manager moved beef to walk in cooler and eggs to the bottom of cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on paper was for 3/14, on time as a public health control application time parameters are 11-3, per manager wings were brought out at 12 and will discard at 4pm. He time marked on paper to reflect 12-4pm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stew (98F - Hot Holding) item in small container in garlic bread holder in steam table, employee stated it was leftover, he voluntarily discarded.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine by oven and deflector plate in ice machine by beer walk in cooler. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stew in reach in cooler on cooks line dated 3/12, operator stated it was cooked 3/12 then placed in freezer and was pull thawed 3 days ago, employee dated correctly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in parm cheese in reach in cooler, manager removed cup. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially sealed tuna over potato skins not commercially packaged in walk in freezer.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spicy coleslaw dated 11/22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (47F - Cold Holding) tuna portioned into cups and double stacked in top of cooler, the bottom cups were 42F and the bottom cups were 47F, operator placed all on the bottom of container and placed a metal lid on top. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings on cooks line, out of cooler since 12pm, operator time stamped. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both interior ice machines. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink behind bar, operator replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in black pepper container, operator removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of white reach in freezer. Operator moved. Corrected On-Site

Basic - Employee smoking in a food preparation, storage or warewashing area. Employee smoked a vape in walk in cooler while talking to inspector.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack outside of office.

Basic - Equipment in poor repair. 2 spatulas the rubber piece in disrepair. Ice bucket cracked on new ice machine. Repeat Violation

Basic - Food stored on floor. 2 boxes of fish filets on floor in walk in freezer, operator placed on shelf. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in reach in cooler the tip of knives between metal piece under flip top lid. Operator moved knives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top piece of sandwich press. Shelving holding Togo boxes and sauce bottles on cooks line. The soda nozzle backsplash on drink machine in server alley. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket at end of cooks line near sandwich press. Wet wiping cloth sitting on cutting board on cooks line. Employee placed in bucket.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave roof soiled with grease and mold-like accumulation. Knife holder soiled with old food debris. Slicer soiled with old food debris. Kitchen cutting boards soiled with black mold-like substance. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation of signed Reporting Agreements.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen with dust and grease accumulation. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers stored unprotected and not inverted on top shelf of unit near office.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards on cooks line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles broken/missing on cookline. Repeat Violation

Basic - Food stored on floor. Case of shrimp on freezer floor. Two cases of mayonnaise on floor near dishwashing machine. Manager moved all to shelving. Corrected On-Site Repeat Violation

Basic - Food stored under dripping water line. Lettuce cooler dripping onto items in reach-in cooler below it.

Basic - Insect control device installed over food preparation area. Over soda boxes in back. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and vents soiled with grease accumulation. Gaskets and frame of lettuce holder soiled with mold-like substance.

Basic - Old food stuck to clean dishware/utensils. Knives on magnetic rack over dipping station. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch top part of bun with ungloved hand.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish head soup marked 11/17. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish head soup dated 11/17.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings on cooks line with time stamp of 12:30pm. Employee stated new bucket was brought out at 3pm. Employee returned wings to walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (130 - Hot Holding); peppers (118 - Hot Holding) on prep table on cooks line, operator stated he was replacing the old ones with the new ones. Operator placed food in flat top.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine. 2 cutting boards on rack next to prep. Repeat Violation

Intermediate - No soap provided at handwash sink. Sink beside battering station.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Small cup in fish head soup. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish in drawers on cook line and in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on top of ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack in kitchen. Repeat Violation

Basic - Equipment in poor repair. Plastic container holding chips on cook line. Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Knife in bucket on cooks line. Operator removed. Corrected On-Site

Basic - Insect control device installed over food. Bug light over soda boxes. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At 3 Handwash sinks in kitchen and 1 at server wait station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine on top of lid. Exterior of sandwich press. Shelves above reach in cooler on cooks line. Hood filters above flat top.

Basic - Old labels stuck to food containers after cleaning. Old sticker residue on metal containers on rack outside of office. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Behind the bar. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under behind dish area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple on cooks line operator placed in bucket. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Both buckets on cook line. Repeat Violation