SONIC DRIVE IN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked boxes up from floor, took boxes to dumpster, returned, changed gloves, and began preparing food without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board soiled with mold-like substances. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in front hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not accessible from broken dispenser at front hand wash sink. Manager removed blocking cover. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Cutting board on front reach-in cooler grooved. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine.

Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay. Repeat Violation

Basic - Food stored on floor. Case of chicken strips on floor in walk-in freezer. Manager moved to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Wall panel missing at corner next to walk-in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guard soiled with dust and mold-like substances. Hood filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on clean bins stored on shelf next to three compartment sink. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler next to fryers.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill/scraper disks, sharpener, and pads on shelf over prep table with bread on it. Manager moved tools. Corrected On-Site

Basic - Utensils in poor condition. Bin lid cracked on container of lettuce in walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front and across from ice machine faucet leaking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Cutting board on front reach-in cooler grooved. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door. Repeat Violation

Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on chili hot-holding pan lid. Manager removed and replaced. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler. Manager discarded. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom shelf of cookline reach-in cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on shelf over prep table. Manager moved to shelf under grill. Corrected On-Site

Basic - Utensils in poor condition. Spatula on grill with melted handle. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of front prep cooler soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal bar on handwashing sink. Manager removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal bar, pad, and French fry on handwashing sink next to three compartment sink. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Manager replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board on front reach-in cooler grooved. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door. Repeat Violation

Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Hood filters and piping soiled with grease accumulation. Repeat Violation

Basic - Utensils in poor condition. Spatula on grill with melted handle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of front prep cooler stained with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board on front reach-in cooler grooved. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door. Repeat Violation

Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing in hood over grill. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Hood filters and piping soiled with grease accumulation Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on stored food bins next to three compartment sink. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in cookline reach-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of front prep cooler stained with mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink blocked by bucket and rags. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to three compartment sink. Manager replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on storage rack.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board of front reach-in cooler grooved. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door. Repeat Violation

Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing in hood over grill. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on stored food bins next to three compartment sink. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in cookline reach-in cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill and drill brush on wire rack over prep table. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of front prep cooler stained with mold-like substance. Mold-like substance on upper plate of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored nverted or protected.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone on prep table next to grill.

Basic - Equipment in poor repair. Cutter board of front reach-in cooler grooved.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine and corner of back storage area under c/o tanks.

Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing in hood over grill.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation.

Basic - Old labels stuck to food containers after cleaning. Old labels on stored food bins next to three compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of front prep cooler.

Basic - Utensils in poor condition. Spatula handle melted, not smooth or easily cleanable.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in liquid in bucket.