Nov 14, 2025
Routine - Food
Inspection Completed - No Further Action
130 NW JAN CT, LAKE CITY, FL 32055
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreement on site.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beef broth in reach in cooler. Operator placed chicken on bottom. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Lysol wipes and spray on counter above 3 bottles of seasonings. Operator placed food on top. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table. Employee moved drink. Corrected On-Site
Basic - Food stored on floor. Seasonings on floor in cardboard box. Operator placed on shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior top of bulk seasoning containers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler.
Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (48°F - Cold Holding); Beef (50°F - Cold Holding); hot dog (47°F - Cold Holding); milk (49°F - Cold Holding) operator moved items to reach in freezer milk 43 beef 42 hot dogs 43 Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Loretta reed expired 4/6/2021. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning unit soiled.