TWO CUBAN GUYS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in sugar. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on reach-in cooler prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Back reach-in cooler gaskets torn. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease accumulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Fryers and press soiled with grease accumulation. Gaskets on reach in cooler soiled with food build up. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in pan on counter. Operator placed in reach-in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2025. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replaced. Corrected On-Site

Basic - Equipment in poor repair. Back reach-in cooler gaskets torn. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and press soiled with grease accumulation. Gaskets on reach in cooler soiled with food build up.

Basic - Utensils in poor condition. Spatula handle melted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in prep cooler up top: cheese (45F - Cold Holding). Manager placed in ice to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with pans. Manager removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No-handle cup used as scoop in bulk container of salt.

Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich press exterior soiled with old food debris and grease accumulation. Gaskets on reach in cooler heavily soiled with food build up. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over milk. Manager moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven and microwave interior soiled with food debris and grease accumulation. Slicer soiled with mold-like substance. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Gaskets on reach in cooler soiled with food build up. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in back reach-in-cooler.

Basic - Utensils in poor condition. Knife handle melted. Operator discarded. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Renewed during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with food build up. Exterior of sandwich press soiled with grease. Repeat Violation

Portable fire extinguisher is inaccessible. For reporting purposes only. Extinguisher (silver) is in corner on floor behind, chemicals, under bucket, not accessible. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in truck.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-23.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris. Can opener blade soiled. Cutting boards stained with food debris or mold-like substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available per manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements available.

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl in bulk container of sugar.

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler and table-top cutting boards grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf over prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Fryer exterior soiled with food debris and grease accumulation.

Basic - Single-service articles improperly stored. Single-service cups inside cabinet on floor. Manager moved to shelf.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth on counter prep table.

High Priority - Toxic substance/chemical improperly stored. Comet cleaner on clean dish rack next to clean dishes, operator moved cleaner. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards.

Intermediate - Handwash sink not accessible for employee use at all times. A box and pan blocking the Handwash sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine, operator says he has strips but is unable to locate them.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above prep area/ reach in freezer.

Basic - Equipment in poor repair. Cutting boards with deep cut marks. Repeat Violation

Basic - Floors not maintained smooth and durable. The metal lifting allows water under floor pieces.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Exterior of fryers. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F - Cold Holding) all other items 41F or below, operator shut lid to cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. WD40 over milkshake mixer.

Intermediate - Handwash sink not accessible for employee use at all times. Metal pans drying in Handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelf. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Where red vent is there is a crack in the ceiling, water dripping.

Basic - Equipment in poor repair. Multiple cutting boards with deep cut marks. Shelf in reach in cooler with rusted surface. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under all chemical bottles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table top fryer. Shelf under onions By Three compartment sink. Shelf under sandwich press. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under coffee machine.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator put more bleach in sink. 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Steamer for coffee. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed towels by sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Inspector placed soap at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle on floor by Handwash sink. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple boards with deep cut marks.

Basic - Floor area(s) covered with standing water. In front of Three compartment sink.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Metal flooring in front of Three compartment sink lifting, water being trapped under floor.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter next to fryer. Top of fryer. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar bins by coffee station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and sauce.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (105°F - Hot Holding) operator sold item before reheated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of sandwich press and counter around.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic lid in sink. Inspector removed to wash hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed towels at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on spice rack. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar bin. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation