ADELITAS LATIN MARKET AND TAQUERIA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed inside truck.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken and not dispensing soap, not attached to wall as designed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent screen soiled with dust accumulation. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Person in truck eating in front of reach-in cooler and three compartment sink.

Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation

Basic - Food stored on floor. Jug of cooking oil on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on truck. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Microwave interior soiled with food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent screen soiled with dust accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker above prep table.

Basic - Equipment in poor repair. Cutting boards grooved.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on truck.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar not labeled. Employees labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by sani-bucket. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink. Operator replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent screen soiled with dust accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies flying around truck, operator closed order window.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans, pork, tripe, beef, chicken all dated between 5/26-5/31.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon inside Handwash sink at beginning of inspection.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Order window screen torn.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding maseca in the food truck.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven. Tortilla press. Interior reach in cooler.