TACO BELL 194

Basic - Equipment in poor repair. Ice buildup on walk-in freezer door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through ice chute soiled with mold-like substances.

Basic - Equipment in poor repair. Ice buildup on walk-in freezer door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at bottom of back exterior door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplashes soiled with mold-like substances.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to opened gloves and over exposed paper towels. Manager moved. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter attached to mop sink nozzle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of dining room soda machine soiled with mold-like substance. Cutting boards soiled with mold-like substance. Water heating machine nozzles soiled with scale and food buildup. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working at time of inspection with no certified food manager present.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with slight accumulation of dust and grease. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets and doors soiled with food debris and grease accumulation. Soda and Freeze machine backsplash soiled with mold-like substance. Underside of shelves over prep tables soiled with grease and food debris accumulation Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of dining room and drive-through soda machine soiled with mold-like substance. Water heating machine nozzles soiled with scale and food buildup. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with slight accumulation of dust and grease.

Basic - Equipment in poor repair. Ice buildup at broken door to walk-in freezer.

Basic - Floor area(s) covered with standing water. Standing water from leaks at three compartment and mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets and doors soiled with food debris and grease accumulation. Underside of shelves over prep tables soiled with grease and food debris accumulation. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food/grease accumulation on cleaned stored food bins.

Basic - Water leaking from pipe and/or faucet/handle. Leaks under three compartment sink, single-sink, and mop sink.

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. No backflow prevention device after splitter on mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of dining room and drive-through soda machine soiled with mold-like substance. Water heating machine nozzles soiled with scale and food buildup. Repeat Violation

Basic - Dead roaches on premises. One dead roach observed on floor of walk-in cooler. Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved to proper storage cart. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shines through gap at bottom of exterior door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with dust accumulation. Underside of shelves over prep tables soiled with grease and food debris accumulation. Reach-in freezer and reach-in cooler gaskets and doors soiled with food debris and grease accumulation. Repeat Violation

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. No vacuum breaker on splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board grooved and holding black, mold-like substance. Chute of drive-through and dining room ice/soda machines. Tea machine nozzles soiled with calcium/hard water buildup.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on fryer side of cook-line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back door.

Basic - Food stored on floor. Two bags of ice on floor of walk-in freezer. Manager moved to a shelf in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and exterior door of reach-in freezer next to fryer. Also, drive-through soda dispenser upper plates around nozzles. Repeat Violation

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both Handwash sink in kitchen.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bugs on sticky trap behind thermalizer.

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line.

Basic - Equipment in poor repair. Gaskets in disrepair reach in cooler doors near office.

Basic - In-use spatula stored in cracks between pieces of equipment. Next to grills.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler doors across from fryers gaskets soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying in kitchen. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cleaner on table with hot press next to reach in cooler on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda dispensing nozzles by Togo window. - Ice chute in lobby.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on air vents throughout kitchen and above icee machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above Three compartment sink.

Basic - Equipment in poor repair. Handle to door on hot holding unit.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light shield damaged/in disrepair. Shield falling on ceiling on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket on cooks line and reach in freezer -Exterior of self service soda machine. - exterior of icee machine. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Three compartment sink.