BOB EVANS 228

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interiors soiled with old food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in ice cream reach-in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with food debris, slime, and mold-like substances. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Hot holding cabinet exterior soiled with grease and food debris accumulation. Cookline fryers, extinguisher, sides, reach-in cooler sides, and displays/mounts soiled with grease accumulation. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with old food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in ice cream reach-in freezer.

Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris, slime, and mold-like substances. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Hot holding cabinet exterior soiled with grease and food debris accumulation. Soda machine backsplash soiled with mold-like substances. Cookline fryers, extinguisher, sides, reach-in cooler sides, and displays/mounts soiled with grease accumulation. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in cook-line reach-in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee returned to sani-bucket. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with decorated nails preparing food, no gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with old food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cookline prep table. Employee discarded. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food.

Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris, slime, and mold-like substances. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Hot holding cabinet exterior soiled with grease and food debris accumulation. Soda machine backsplash soiled with mold-like substances. Cookline fryers, extinguisher, sides, reach-in cooler sides, and displays/mounts soiled with grease accumulation.

Basic - Standing water in bottom of reach-in-cooler. Standing water in cook-line reach-in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front reach-in cooler interior soiled with old food debris. Cutting boards stained with mold-like substance. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust accumulation. Repeat Violation

Basic - Equipment in poor repair. Ice cream freezer lid broken. Cutting boards grooved. Ice buildup in reach-in freezer. Reach-in cooler leaking internally. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under front reach-in cooler at cookline. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris. Hot holding cabinet exterior soiled with grease and food debris accumulation. Centerline walls soiled with food debris and grease accumulation. Mixer head soiled with food debris. Soda and cappuccino machine backsplash soiled with mold-like substance.machine Cookline fryers, extinguisher, sides, hood frame, reach-n cooler sides, and displays/mounts soiled with grease accumulation. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Upper white plate of ice machine bin soiled with mold-like substance. Reach-in cooler interiors soiled with old food debris. Can opener blade soiled with paper and food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and light fixtures soiled with dust accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Ice cream freezer lid broken. Cutting boards grooved. Reach-in freezer gaskets warped and do not seal properly. Ice buildup in reach-in freezer. Reach-in cooler leaking internally. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under front reach-in cooler at cookline. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Underside of cookline shelves soiled with old food and grease accumulation. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris. Hot holding cabinet exterior soiled with grease and food debris accumulation. Centerline walls soiled with food debris and grease accumulation. Mixer head soiled with food debris. Soda and cappuccino machine backsplash soiled with mold-like substance.machine Cookline fryers, extinguisher, sides, hood frame, reach-n cooler sides, and displays/mounts soiled with grease accumulation. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Food debris on plate in clean dishware storage area. Manager removed for cleaning. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. Repeat Violation

Basic - Utensils in poor condition. Stored lid melted at corner. Manager discarded. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler sausage gravy (50F - Cooling) prepared yesterday in cooler overnight.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched timer rack then clean plates without washing hands or changing gloves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in cookline area.

High Priority - Presence of insects, rodents, or other pests. Wasp nest under eave on east side of building.

High Priority - Toxic substance/chemical improperly stored. Aerosol can of cleaner stored on hand wash sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on gallon of milk and employees didn't know when it was opened. Manager voluntarily discarded. Corrective Action Taken Repeat Violation

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Kitchen employee responsible for cooling and reheating food for hot-holding unable to answer basic food cooking temperature and time questions.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired for Richard Romer, certified 3-14-18.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interiors soiled with old food debris. Slicer frame soiled with food debris. Cutting boards stained with food debris. Microwave interiors soiled with food debris and grease accumulation. Can opener blade soiled with food debris. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with unknown substance and food debris accumulation.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates stored not inverted or protected on shelf across from dish machine.

Basic - Dead roaches on premises. One dead roach on floor in dry storage area.

Basic - Equipment in poor repair. Racks broken in walk-in freezer, supported by food bins. Ice cream freezer lid broken. Reach-in cooler leaking internally.

Basic - Floor area(s) covered with standing water. Standing water on floor under reach-in cooler, next to grill.

Basic - Floor soiled/has accumulation of debris. Floor under cook equipment soiled with food and grease accumulations. Floors of walk-in cooler and walk-in freezer soiled with food debris.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along back wall of dry storage room.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle buried in bulk container of powdered food product and flour. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in potatoes and onions. Manager removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris. Hot holding cabinet exterior soiled with grease and food debris accumulation. Centerline walls and shelve undersides soiled with food debris and grease accumulation. Vent hood, filters, and frame soiled with grease accumulation. Fryer and flat grill exterior soiled with grease and food debris accumulation. Upper plates of juice, soda, cappuccino, and coffee machines soiled with food debris. Can opener frame soiled with rust and food debris. Reach-in cooler gaskets soiled throughout kitchen and prep line. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Food debris on plate in clean dishware storage area. Manager removed for cleaning. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old label remnants on food pans stored in lower kitchen shelf.

Basic - Standing water in bottom of reach-in-cooler. Standing water in cookline reach-in coolers.

Basic - Stored food not covered. Uncovered cranberries in walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and center isle soiled with grease and food debris accumulation.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket.

Basic - Working containers of food removed from original container not identified by common name. No label on bin of powdered sugar near ice cream freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked and open date unknown. Employee discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook-line cooler interior soiled with liquid and food debris. Can-opener blade soiled. Coffee nozzles soiled. Upper surface of large mixer soiled. Ice machine upper plate soiled. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting grits next to back stove. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on pull-out cooler drawer on cook-line. Hood vents and filters soiled. Air vents next to hood on cook-line. Can-opener holder. Cooler drawer fronts on cook-line. Shelving on cook-line across from grill. Upper and back plates around nozzles of soda and cappuccino machines soiled. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Changed gloves but no Handwash, then touched cooler door handles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers and reach in freezers on cooks line. Walk in cooler food racks. Interior middle microwave at prep area. Employee cleaned. Backside of the slicer. Interior white plate with pink build up. Can opener blade. Interior ice bin on the east side. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling tile missing. 4 tiles in dining room, operator stated there is occasionally a leak and is waiting for it to be fixed before replacing tiles.

Basic - Food stored on floor. Water salt in bags on floor in side storage room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving on cooks line holding sani tier buckets etc. Grill knobs soiled. Air vents on cooks line. 2nd fan guard in back corner of walk in cooler. Exterior of pie reach in cooler. Inside window on door of walk in cooler. Can opener holder. Backslash area of juice machine. Backsplash area of soda machine on the east side.

Basic - Old labels stuck to food containers after cleaning. Plastic containers under prep table.

Basic - Standing water in bottom of reach-in-cooler. On the cooks line near the middle of line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line under hood system. Ceiling around light bulbs throughout kitchen soiled. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw sausage on grill with gloves then changed gloves and proceeded to touch clean utensils handles and plates no hand wash.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler/freezers on cooks line. Interior of microwave on right side cook line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area. Paper towels were placed next to sink on hot holding unit. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. 1 burnt plastic container under prep table. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In the walk in freezer. Behind cooking equipment on the right side cook line.

Basic - Food stored on floor. Water softener salt on floor in back room near office.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish area. Ceiling tiles above/near Three compartment sink dusty. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server stations.

Basic - Working containers of food removed from original container not identified by common name. Powdered Sugar on shelf in dry storage no label.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Chicken salad in salad reach in cooler with hair on food.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on garbage can in front of dish area.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle in side storage room from office. Operator discarded. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in back kitchen in front of dish area.

Basic - Clean wiping cloth supply not properly stored. Bucket on prep table in back kitchen. Operator placed on bottom shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack by dish machine.

Basic - Equipment in poor repair. Reach in cooler door on cooler right side of cooks line next to flat top. Door has cut in plastic on the inside.

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks line.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under dry storage shelves in dry storage room right back corner. Left back corner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/freezer gasket on the right side of cooks line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on right side of cooks line. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on prep table in kitchen 0ppm. Operator changed with new sanitizer. 400ppm. Corrected On-Site